In discussing nutrition for various illnesses, house of macau reviews site should be said a few words about the diet of acute febrile patients.
Such patients are very common in nursing practice. High temperature is known to increase the sensitivity of the mucous membrane of the stomach. This is why caution must be exercised when prescribing food to febrile patients. Solid food, which irritates the mucosa, is undesirable for patients with fever. It may cause abdominal pain and vomiting. In addition, foods rich in undigested remains may increase the fever even more. Therefore, in acute illness accompanied by fever, you should limit yourself to liquid foods. Milk, broth, finely pureed soups of semolina and rice (mucous soups with the addition of egg yolk and roots, cooking methods that can be found on recipe sites on the Internet) – this is the usual diet of patients with fever. In the further course of febrile illnesses you can also eat semi-liquid food in the form of porridges, which are usually made from milk with rice, tapioca, semolina and oatmeal with the addition of a small amount of butter.
With hypersensitivity of the gastric mucosa, which often comes with fever, you must sometimes refuse protein foods (mostly broth and milk), which in these cases are poorly tolerated, causing nausea, vomiting and pain. Then doctors resort to carbohydrates in the form of fruit soups and compotes. These latter, with rare exceptions, are well tolerated by patients with hyperthermia and should be added to their diet.
The need for abundant administration of fluids in febrile illnesses has already been mentioned in the article on the drinking regime.
When satisfying a patient’s thirst, lemonades and fizzy waters should not be abused. It is true that the use of lemonade is recommended by some due to the presence of a nutrient – sugar. But lemonade often causes a painful bloating, which in certain diseases (typhoid, for example) is extremely undesirable.
Under no circumstances should patients be given traditional remedies for traditional medicine and loved by many ordinary people – milk with the addition of brandy or wine. Alcoholic beverages are absolutely contraindicated!